ebook

10 Ways to Improve Restaurant Profitability

10 Ways to Improve Restaurant Profitability

Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.

Learn more

Article

10 Ways to Reduce Restaurant Labor Costs

10 Ways to Reduce Restaurant Labor Costs

Tackling volatile food and labor costs? Lean on AI-driven forecasting, smart scheduling, cross-training, and more to optimize operations while reducing costs.

Learn more

webinar

2023 HR Trends

2023 HR Trends

What are the 2023 HR trends we are expecting to see continue from 2022? Hear from Fourth’s HR Generalist, , Marissa Rolfes BA-HRM, SHRM-SCP, as she discusses what's on the horizon so your HR team can prepare and stay ahead in an ever-changing landscape.

Learn more

Article

2024 Restaurant Industry Outlook: Conquering Profitless Growth

2024 Restaurant Industry Outlook: Conquering Profitless Growth

Business is booming. Restaurant sales are at an all-time high. Revenue is up. Growth is up. So why doesn’t it feel like we’re winning?

Learn more

webinar

2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster

2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster

Join leaders from Noodles & Company, Red Lobster, and Fourth for a roundtable discussion on how these iconic brands are looking to technology to improve the employee experience, better manage prime costs, and ultimately drive growth in 2024.

Learn more

webinar

2025 Restaurant Tech Trends: A Conversation with Noodles & Company on Driving Profit Under Pressure

2025 Restaurant Tech Trends: A Conversation with Noodles & Company on Driving Profit Under Pressure

A webinar for restaurants on profitable growth in 2025 and using technology to improve the employee experience, cut costs, and boost your bottom line.

Learn more

Article

3 Ingredients to Drive AI Adoption in Restaurants

3 Ingredients to Drive AI Adoption in Restaurants

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

Learn more

Article

5 Emerging Benefits Trends You Should Know

5 Emerging Benefits Trends You Should Know

The past year has seen employee turnover reach an all-time high, and you’ve likely experienced it at your own business. Workers are reevaluating their jobs in record numbers, and many are not afraid to work at companies that better meet physical and mental needs.

Learn more

Article

5 Global Restaurant Trends to Watch in 2024

5 Global Restaurant Trends to Watch in 2024

From tech advancements to loyalty programs and employee benefits, here's the top 5 global restaurant trends sure to shape the industry in 2024.

Learn more

Article

5 Ways to Boost Your Business

5 Ways to Boost Your Business

In a fast-paced environment such as retail, managers want daily operations to run as smoothly as possible. However, gaps in the internal communication flow can lead to frustrated employees, poor service, and increased turnover.

Learn more

Article

5 Ways to Expedite SB 553 Compliance

5 Ways to Expedite SB 553 Compliance

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

Learn more

Article

6 Ways to use Restaurant Data to Grow Profitability

6 Ways to use Restaurant Data to Grow Profitability

Restaurants generate a lot of data. Using that data effectively is the challenge — and the opportunity. It doesn’t matter if you’re running a single restaurant or a chain of them, data tells a story that can guide you toward greater profitability.

Learn more