Attracting and retaining the right team members in the current labor shortage crisis requires that restaurants compete for talent by putting people first.
Blaze Pizza is one of the hottest brands in the nation. In 2018, it topped Franchise Times’ Fast & Serious list, the pub’s annual ranking of the smartest-growing restaurants in the industry.
Read how Bombshell Restaurants enhanced scheduling accuracy by 50% with HotSchedules forecasting for more labor cost control, reduced managerial stress, and improved guest satisfaction.
Explore the journey of Thai Leisure as they transitioned from manual to automated operations, partnering with Fourth to streamline scheduling, enhance accuracy, and drive a remarkable 15% sales increase.
Learn how one of the nation’s most beloved brands streamlines scheduling to drive sales and employee retention with Hot Schedules from Fourth.
See how HotSchedules helped Buffalo Wild Wings cut down on their labor costs, create more balanced shifts by skill level, and reduce scheduling time by over 75%
Burger King UK (BK UK) prides itself in its start-up mentality – innovative, data driven, and scalable.
Read how Chili's solved their labor optimization and retention issues with Fourth's HotSchedules AI Forecasting to streamline operations and improve scheduling accuracy by 20%.
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.
James Sherrington, CFO, shares how Fourth’s Workforce Management ensures compliance with legislation, while Inventory and Recipe & Menu Engineering allows them to make truly informed decisions.
How Early Girl Eatery enhanced profitability, streamlined operations, and reduced turnover by combining Fourth’s labor management, payroll, and on-demand pay solutions to build a better benefits package and grow their small business.
The global brand Eataly is the largest Italian marketplace in the world, comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school, all under one roof.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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