In the restaurant industry's talent war, unique benefits can win the battle for staff retention. Elevate job satisfaction and attract top-tier talent by investing in comprehensive wellness, flexible scheduling, career growth, and financial stability.
Explore the impact of the labor shortage on the restaurant industry and how businesses can innovate to reduce the challenges they are facing.
Explore how PEOs aid new restaurants in HR management, ensuring compliance, cost efficiency, and success.
Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.
Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.
Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!
Managing a restaurant is a lot of work. But technology can help simplify the whole process, from training staff to satisfying diners.
Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.
Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.
From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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