Zenith Hygiene Group

Ringo Francis, CEO at Zenith Hygiene Group plc, highlights key aspects of how ePurchasing has helped improve processes in both Zenith, and its customers. ​

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Winning the Talent War: Attracting and Keeping Top Employees with Little to No-Cost Benefit Packages – Part II

The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.

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Winning the Talent War: Attracting and Keeping Top Employees with Little to No-Cost Benefit Packages – Part I

Which low-cost benefits do employees love? Learn about low-cost health insurance, retirement plans, telemedicine, and more.

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Winning the Talent War in the Restaurant Industry Through Enhanced Benefits

In the restaurant industry's talent war, unique benefits can win the battle for staff retention. Elevate job satisfaction and attract top-tier talent by investing in comprehensive wellness, flexible scheduling, career growth, and financial stability.

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Why restaurants are struggling to find and keep employees

Explore the impact of the labor shortage on the restaurant industry and how businesses can innovate to reduce the challenges they are facing.

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Why New Restaurants Should Embrace PEOs for HR Support

Explore how PEOs aid new restaurants in HR management, ensuring compliance, cost efficiency, and success.

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What is a PEO? Everything restaurants need to know

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What does 2023 have in store for the retail industry? Talent shortages, cost of living, and more technology

Years of difficulty and uncertainty in the retail industry have resulted in over half (53%) of retail employees currently feeling overworked and underappreciated, suggests new data from workforce management technology company Fourth.

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wagamama

Former CEO, David Campbell, shares how using Fourth’s solutions have improved scheduling, inventory management and decision making at wagamama. ​

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Vacancies drop but wage bills climb as hospitality tackles labour issues

Business Leaders’ Survey from CGA by NielsenIQ and Fourth highlights sector’s investment in jobs and working cultures but a need for more support.

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Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Unlocking the Benefits of Earned Wage Access for Employers

Learn all about earned wage access (EWA) with industry expert, Piers Lambert, as he discusses what EWA is, how it works, how to implement it, and the many benefits it can bring to your organization.

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