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10 Ways to Reduce Restaurant Labor Costs

10 Ways to Reduce Restaurant Labor Costs

Tackling volatile food and labor costs? Lean on AI-driven forecasting, smart scheduling, cross-training, and more to optimize operations while reducing costs.

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How to forecast restaurant labor costs

How to forecast restaurant labor costs

Dive in as we look at the methods, strategies, and tech solutions that can steer your restaurant chain to predictable and, even more importantly, optimized labor costs.

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webinar

From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs

From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs

Hear from industry tech expert, Kristina Gansser, on the 2 most important AI-powered solutions your restaurant needs to lower and stabilize your prime costs while saving manager time through automation.

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Innovating HR: The Business Case for On‑Demand Pay

Innovating HR: The Business Case for On‑Demand Pay

Explore the transformative potential of On-Demand Pay for businesses. Uncover how this payroll service boosts employee satisfaction, employer branding, and the bottom line, all at no cost to you.

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webinar

From Kitchen to Claims: How to Mitigate Workers Compensation and Employment Practice Liability Costs

From Kitchen to Claims: How to Mitigate Workers Compensation and Employment Practice Liability Costs

Running a successful restaurant involves numerous challenges, and managing workers' compensation claims and EPL issues can be particularly complex and costly. Get expert guidance on how to navigate these challenges, protect your business, and minimize expenses.

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Empower your employees while reducing turnover – at no cost to you

Empower your employees while reducing turnover – at no cost to you

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A Letter to Payroll Specialists

A Letter to Payroll Specialists

Explore the shift in payroll practices with Jennifer Specht. Delve into on-demand pay: its importance, benefits, and impact on employee retention and financial well-being. Understand how this trend is revolutionizing the payroll landscape for both employers and employees.

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Escaping Profitless Growth: How to Overcome Labor and Supply Chain Issues to Improve Profit Margins

Escaping Profitless Growth: How to Overcome Labor and Supply Chain Issues to Improve Profit Margins

Hear how Whataburger, Qdoba, and Smokey Bones are investing in technology to lower their labor and inventory costs.

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webinar

Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023

Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023

Masters of Workforce: Episode 1 - Register for this webinar to hear firsthand how Greene King, the UK’s leading pub retailer and brewer, manages the numerous challenges of engaging their workforce.

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The top 3 AI solutions for back of house operations

The top 3 AI solutions for back of house operations

From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.

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Press Release

Radical Hospitality Group Deploys Fourth’s Integrated Workforce, Payroll, and HR Management Solutions

Radical Hospitality Group Deploys Fourth’s Integrated Workforce, Payroll, and HR Management Solutions

Discover how RHG implemented Fourth's Applicant Tracking System (ATS) and PEO solution to streamline hiring, stay complaint, and to improve operational processes with labor forecasting and payroll.

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Fourth announces new capability that enhances on-demand pay

Fourth announces new capability that enhances on-demand pay

Fourth announces universal calendar feature that enhances on-demand pay solution, Fuego.

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