Resources For Hospitality, Retail & Restaurant Businesses — Fourth

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Article

3-Way Invoice Matching

Oct 4, 2018

3-Way Invoice Matching

The process of 3-way invoice matching is simply matching information in a purchase order (PO), a goods received note (GRN), and an invoice. Done manually, it's quite a lengthy process, so many businesses choose to automate 3-way invoice matching to reduce administration time in accounts payable and provide valuable insights into supplier delivery and pricing compliance.

Article

Culture as a Competitive Advantage

Mar 26, 2019

Culture as a Competitive Advantage

A positive company culture can be a competitive advantage, helping your restaurant get (and stay) ahead. The right technology can get you there faster.

Article

Managing Inventory And Your Time

Oct 4, 2019

Managing Inventory And Your Time

While there are many ways manage stock counts, there are some ways that work better for certain concepts than others.

Article

Catering to Health-Conscious Customers

Oct 6, 2019

Catering to Health-Conscious Customers

Catering to health-conscious customers can give you a competitive edge. Find out how.

Article

How To Achieve Accurate Forecasting

Dec 6, 2019

How To Achieve Accurate Forecasting

How does your restaurant forecast demand? Is your forecast accurate? We share how demand forecasting can improve accuracy and transform the way you manage scheduling and inventory.

Article

Top 5 Supply Chain Management Tips

Nov 12, 2020

Top 5 Supply Chain Management Tips

Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

Article

Looking into Insurance Requirements for Your Employees

Mar 15, 2021

Looking into Insurance Requirements for Your Employees

Health insurance is one of the most important benefits an employer can offer, regardless of size. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick.

Article

Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Sep 9, 2021

Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Amid the tumult of a chaotic global hotel market, brands of all sizes are reckoning with myriad unexpected factors — worldwide supply chain disruptions resulting in temporary inflation, nationwide labor shortages confining operations, and regional lingering restrictions limiting growth — each making the global recovery slower than expected.

Article

5 Emerging Benefits Trends You Should Know

Feb 23, 2022

5 Emerging Benefits Trends You Should Know

The past year has seen employee turnover reach an all-time high, and you’ve likely experienced it at your own business. Workers are reevaluating their jobs in record numbers, and many are not afraid to work at companies that better meet physical and mental needs.

Article

Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Jun 13, 2022

Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

If reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the hospitality back office is getting reinvented big time.

Article

How On-Demand Pay Helps Meet Employee Needs

Sep 6, 2022

How On-Demand Pay Helps Meet Employee Needs

A recent Gallup poll found only 22 percent of employees feel engaged in their work, a concerning sign especially within the hospitality and service industries already experiencing high turnover rates.

Article

How retailers stay competitive with Workforce Management

Feb 28, 2023

How retailers stay competitive with Workforce Management

The retail industry is highly competitive, and retailers need to constantly innovate to stay ahead. Workforce management can be a critical tool for retailers looking to optimize their operations, control labor costs, and improve the customer experience.

Article

How retailers can prepare for the biggest challenges in 2023

Mar 7, 2023

How retailers can prepare for the biggest challenges in 2023

US retailers are facing turbulent times in 2023 due to chronic labor shortages, inflationary pressures, and a possible shift in consumer spending. The article presents key strategies and technologies that retailers can use to tackle labor shortages and attract talent.

Article

How retailers can boost revenue with workforce technology

Mar 22, 2023

How retailers can boost revenue with workforce technology

This is a blog post that discusses how retailers can explores the benefits of investing in workforce management technologies, and strategies retailers can use to enhance productivity and streamline processes.

Article

Why restaurants are struggling to find and keep employees

Apr 18, 2023

Why restaurants are struggling to find and keep employees

Explore the impact of the labor shortage on the restaurant industry and how businesses can innovate to reduce the challenges they are facing.

Article

Strategies for motivating restaurant staff so they stay

Apr 19, 2023

Strategies for motivating restaurant staff so they stay

How can restaurants focus on keeping existing employees happy and engaged? We share 15 ways to keep them motivated and engaged.

Article

Exiting the kitchen: 9 reasons why restaurant workers are quitting

Apr 26, 2023

Exiting the kitchen: 9 reasons why restaurant workers are quitting

Discover the factors contributing to the high rate of employee quitting in the restaurant industry and how it is impacting businesses.

Article

How to reduce food waste in your restaurant

May 2, 2023

How to reduce food waste in your restaurant

Restaurant food waste is an ongoing issue. Customizing your menu and offering different portion sizes are just two ways to reduce food waste.

Article

How to conduct a food waste audit to help reduce waste

May 2, 2023

How to conduct a food waste audit to help reduce waste

Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!

Article

Food waste in restaurants: What we know

May 2, 2023

Food waste in restaurants: What we know

In America, 22-33 billion of food waste is created in restaurants while an estimated 33.8 million people lived in food-insecure households.