Understand the No Tax on Tips Act and what it means for your restaurant. Join experts from Fourth and CBIZ for a webinar with a clear breakdown of the policy.
Fourth announces the release of the iQ App to supercharge manager performance
Fourth announces the release of the iQ App to supercharge manager performance
Austin, TX – September 2025. Fourth is delighted to announce the general availability of Fourth iQ 2.0, the latest evolution of its widely used AI capability.
Why We Built the Fourth iQ App: Empowering Hospitality Managers with AI
Why We Built the Fourth iQ App: Empowering Hospitality Managers with AI
Discover how the new Fourth iQ App transforms hospitality management by giving managers real-time AI-driven insights and actions to boost performance, cut admin, and stay guest-focused.
Restaurant Profitability at Scale: COO Lessons on Labor, Leadership & Technology
Restaurant Profitability at Scale: COO Lessons on Labor, Leadership & Technology
Insights from ex-Qdoba & CKE Restaurants COO, Eric Williams, on where operators lose margin and how smart tech, training, and leadership drive profitability.
The Growth Playbook for Restaurant CEOs: Lessons from ChopShop
The Growth Playbook for Restaurant CEOs: Lessons from ChopShop
Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.
From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability
From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability
Former Qdoba and CKE Restaurants COO Eric Williams shares hard-won lessons on scaling multi-unit operations, improving profitability, and leading high-performing teams in today’s restaurant industry.
One Big Beautiful Bill Explained: What Restaurant Operators Need to Know (2025 Update)
One Big Beautiful Bill Explained: What Restaurant Operators Need to Know (2025 Update)
The One Big Beautiful Bill brings new tax benefits to restaurants, including write-offs, credits, and strategic savings. Learn what it means for your business and how to take advantage.
Watch Todd Kaufman, CIO of SSP America, take on a Hot Ones–inspired wing challenge while sharing insights on AI in Airports, Hospitality Tech, and Leadership.
The Ultimate Guide to Control Your Restaurant’s Inventory
The Ultimate Guide to Control Your Restaurant’s Inventory
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.