Using spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise.
There are many interpretations and different materials about the responsibilities of Product Owners in software companies. As described in the Scrum Guide – ‘a Scrum Product Owner is accountable for maximizing the value of the product resulting from the work of the Scrum Team’.
Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.
Managing inventory these days can be a real challenge. Whether you are temporarily closing operations or adjusting your concept, here are some tips to help.
Reducing usernames and passwords and increasing productivity, single sign-on capabilities will let your staff get to work faster, and with fewer frustrations.
With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. It can also be a competitive advantage.