Nutrition and Allergen Information

Moving beyond compliance to increase customer satisfaction and sales

The FDA Food Labeling Regulations are changing the way restaurants approach disclosing nutrition and allergen Information. It may seem like a hassle, but don’t think of this legislation as a burden. It’s designed to keep guests safe.

Also, improving the way you communicate this valuable information to customers is an opportunity to increase your appeal. By making this info easy to access, you can attract a growing group of health-conscious eaters, and improve the experience for all guests.

Download your complimentary copy of our guide. You’ll learn how you can improve both information accuracy and the guest experience. Plus, how the right tools can ease the burden on your staff, too.

Download the report

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