ebook
Secrets to Mastering Rising Costs
Secrets to Mastering Rising Costs
Struggling to manage rising costs? Take control of your restaurant’s expenses with the Secrets to Master Rising Costs. This essential collection of calculators, trackers, and tools equips you to optimize operations and protect your profit margins.
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ebook
10 Ways to Improve Restaurant Profitability
10 Ways to Improve Restaurant Profitability
Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.
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case study
Mitchells & Butlers
Mitchells & Butlers
Learn how one of the UK’s largest food-led pub and hotel companies streamlined purchasing as it scaled to 1700+ locations and $225,000+ in profit.
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case study
Comptoir
Comptoir
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.
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case study
KFC
KFC
KFC is a global Quick Service Restaurant (QSR) brand known for its finger-lickin’ good fried chicken. One of the secrets behind KFC’s success, is its focus on implementing reliable demand forecasting and inventory management processes, which have not always been an easy task.
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case study
STORY Hospitality
STORY Hospitality
STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.
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ebook
Automating Hospitality Inventory Management for Minimized Supply Costs
Automating Hospitality Inventory Management for Minimized Supply Costs
The industry is buzzing about automation these days. With labor costs expected to double and the consumer demand for a seamless checkout experience, the focus is on how to automate the front of house with kiosks and mobile payments.
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white paper
An In-Depth Guide: Allergens
An In-Depth Guide: Allergens
Accurate, up-to-date allergen information is critical for both keeping guests safe and ensuring compliance. Learn how you can keep allergen info up to date.
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case study
Hotel Café Royal
Hotel Café Royal
Learn how Cafe Royal makes the move to an automated, streamlined inventory process
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white paper
Nutrition and Allergen Information
Nutrition and Allergen Information
Keep guests safe by providing easy access to Nutrition & Allergen Information. Learn how this info can be a competitive advantage for your restaurant.
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case study
Drake & Morgan
Drake & Morgan
James Sherrington, CFO, shares how Fourth’s Workforce Management ensures compliance with legislation, while Inventory and Recipe & Menu Engineering allows them to make truly informed decisions.
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case study
Fairfax Meadow
Fairfax Meadow
Fairfax Meadow is one of the UK’s largest catering butcher, headquartered in Derby and turning over more than £150m. Tony Carlisle, Head of IT & Systems, shares why they chose the Fourth Platform to help reduce paper, streamline processes and grow their business.
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case study
Rick Stein Group
Rick Stein Group
Rick Stein OBE started in hospitality with his ex-wife Jill in 1975, and their company now includes 12 restaurants, four retail shops, a bar, an online shop, a cookery school, 40 bedrooms and self-catering accommodation. All of which are supported by a sophisticated food production and distribution operation.
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case study
wagamama
wagamama
Former CEO, David Campbell, shares how using Fourth’s solutions have improved scheduling, inventory management and decision making at wagamama.
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case study
Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group
Established 1963 in Hong Kong, Mandarin Oriental is one of the world’s most luxurious hotel groups. It manages 35 hotels globally including seven in the Americas region.
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case study
Eataly
Eataly
The global brand Eataly is the largest Italian marketplace in the world, comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school, all under one roof.
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case study
Zenith Hygiene Group
Zenith Hygiene Group
Ringo Francis, CEO at Zenith Hygiene Group plc, highlights key aspects of how ePurchasing has helped improve processes in both Zenith, and its customers.
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white paper
Leveraging Technology to Offset Rising Labor Costs
Leveraging Technology to Offset Rising Labor Costs
This guide outlines 5 key ways to leverage technology solutions to help your restaurant. Learn how to offset rising labor costs by increasing profitability!
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