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Apps are permeating all aspects of food service, but how many is too many?
Apps have become ubiquitous in almost all aspects of our lives. Within the foodservice industry alone, there are apps to pre-order meals, apps to pay for them, apps to review our restaurant experience and apps to find our next dinner destination.
Fourth at NRA Chicago 2017: Everyone’s talking about... #1: The cost of restaurant employee turnover
The Fourth team has been here to meet old friends and make new ones, listen, learn and see the amazing new developments in the US market, which is about 10x the size of the UK market! I hope this series of short blogs will provide an interesting glimpse into some of the industry issues occupying the minds of US restaurant leadership.
HITEC 2017
We are pleased to once again return to HITEC, the Hospitality Industry Technology Exposition and Conference, which is taking place in Toronto this year.

We started out in Hospitality. And never left.

We understand the issues that make a business less efficient - wasted inventory, unmet demand, payment problems - because we spent years managing hospitality properties before creating Fourth.

Real customers with real results

With over 1,200 customers in 60 countries, Fourth invented cloud-based operations, cost management & forecasting software for hospitality. And it works. Just ask our clients.

Marriott
iHop

0-6 months for ROI

Tortilla

360° analytics and insight

Five Guys

2-7% GP Improvement

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