Fourth to Speak at Upcoming TDn2K Webinar on Leveraging Culture as a Competitive Advantage

 

WHAT: 
In today’s tight labor market, minimizing employee turnover while maximizing employee retention is critical. To help restaurant operators stay ahead of the competition, Fourth, the provider of the industry’s leading hospitality operations platform, is teaming up with TDn2K on a joint webinar titled, “Leveraging Culture as a Competitive Advantage.” The one-hour webinar will provide actionable steps restaurant operators can take to engage and retain top employees as well as build a positive company culture.

WHO: 
Karina Coen, director of labor productivity at Fourth 
Karina has 16 years of experience working for independent and multinational hospitality organizations in both operational and functional roles. As director of labor productivity at Fourth, she is passionate about working with businesses to execute brilliantly, turning strategic plans into specific results for growth and productivity.

Victor Fernandez, vice president of insights and knowledge at TDn2K 
Victor Fernandez is TDn2K’s most senior analyst and compensation specialist. He is responsible for creating, developing and delivering products to service sector companies that provide the human capital and financial business intelligence they need to successfully run their businesses in an increasingly competitive landscape. Victor oversees the company's Total Rewards practice as well as its overall product development.

WHEN & WHERE: 
Webinar: Leveraging Culture as a Competitive Advantage 
Date: Thursday, March 28, 2019, 1:00 p.m. – 2:00 p.m., CT 
For more information and to register: https://cc.readytalk.com/registration/#/?meeting=git3i2h2p8ox&campaign=8zw96hhyvtl7

About Fourth 
Fourth provides complete, end-to-end restaurant and hospitality management solutions that empower operators to optimize profits, enhance guest satisfaction, improve employee engagement and scale profitably. Developed by hospitality professionals for hospitality professionals, Fourth offers an intuitive, all-in-one hospitality operations technology platform for purchase-to-pay & inventory and workforce management - underpinned by advanced demand forecasting, predictive analytics and collaboration tools. Additionally, Fourth provides unmatched access to full-service, hospitality-specific payroll, benefits and HRO services. Founded in 1999, Fourth serves more than 1,200 customers in 60 countries, including many notable hospitality brands in the U.S. such as Bar Louie, TGI Fridays, FoodFirst, Shari’s, Pinstripes, Dairy Queen, Soho House and Le Pain Quotidien. To learn more, visit http://www.fourth.com or follow on Twitter @fourthnews. 

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