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AI for Restaurants: How 5 Top Brands Are Putting AI To Work

Jun 10, 2024
AI for Restaurants: How 5 Top Brands Are Putting AI To Work

Discover how leveraging technology can reduce employee turnover in the restaurant industry. Explore how automation, digital training programs, and HR software streamline operations, foster employee growth, and boost morale for a thriving business environment.

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AI in the Restaurant Industry: How to Make the Data Work For You

Aug 4, 2023
AI in the Restaurant Industry: How to Make the Data Work For You

Christian Berthelsen, CTO of Fourth, discusses how data-driven AI is the key to solving labor and inventory challenges in the restaurant industry.

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AI, Robots, and EWA – The State of Restaurants at NRA 2024

Jun 5, 2024
AI, Robots, and EWA – The State of Restaurants at NRA 2024

Discover how leveraging technology can reduce employee turnover in the restaurant industry. Explore how automation, digital training programs, and HR software streamline operations, foster employee growth, and boost morale for a thriving business environment.

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Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Jun 13, 2022
Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

If reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the hospitality back office is getting reinvented big time.

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Article

Boosting Efficiency: A Comprehensive Guide to Choosing the Best Restaurant Payroll Software

Feb 22, 2024
Boosting Efficiency: A Comprehensive Guide to Choosing the Best Restaurant Payroll Software

Need to choose a restaurant payroll software? We've got you covered. In this guide, we'll walk you through everything you need to know.

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Boosting Restaurant HR Compliance: The Benefits of a Co-Employment Model With a PEO

Mar 11, 2024
Boosting Restaurant HR Compliance: The Benefits of a Co-Employment Model With a PEO

Restaurant HR compliance is no small feat, but partnering with a PEO can help and save costs.

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Article

Catering to Health-Conscious Customers

Oct 6, 2019
Catering to Health-Conscious Customers

Catering to health-conscious customers can give you a competitive edge. Find out how.

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Article

Conquer the restaurant labor shortage

Aug 16, 2023
Conquer the restaurant labor shortage

Amid a post-pandemic labor shortage, US restaurants grapple with delays, revenue loss. NRA predicts $997B sales, 15.5M workforce by 2023. Solutions include improving pay, communication, and retention strategies to address turnover and create a valued work environment.

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Article

Creating A Restaurant Employee Handbook: The Definitive Guide

May 29, 2024
Creating A Restaurant Employee Handbook: The Definitive Guide

Learn how to create a restaurant employee handbook that improves worker satisfaction, drives efficiency, and boosts the dining experience.

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Article

Culture as a Competitive Advantage

Mar 26, 2019
Culture as a Competitive Advantage

A positive company culture can be a competitive advantage, helping your restaurant get (and stay) ahead. The right technology can get you there faster.

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Article

Empower your employees while reducing turnover – at no cost to you

Oct 13, 2023
Empower your employees while reducing turnover – at no cost to you

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Article

Empower Your Team, Elevate Your Business: 3 Reasons Why Earned Wage Access Deserves Employer Attention

Aug 31, 2023
Empower Your Team, Elevate Your Business: 3 Reasons Why Earned Wage Access Deserves Employer Attention

Discover the top three benefits of earned wage access for employers, including how this approach can enhance productivity, engagement, and overall employee well-being.

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