Article

6 Ways to use Restaurant Data to Grow Profitability

6 Ways to use Restaurant Data to Grow Profitability

Restaurants generate a lot of data. Using that data effectively is the challenge — and the opportunity. It doesn’t matter if you’re running a single restaurant or a chain of them, data tells a story that can guide you toward greater profitability.

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Article

A Detailed Guide To Restaurant Supply Chain Management

A Detailed Guide To Restaurant Supply Chain Management

Struggling with supply chain management at your restaurant? Learn how to achieve greater efficiency and reduced costs for greater profitability.

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webinar

2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster

2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster

Join leaders from Noodles & Company, Red Lobster, and Fourth for a roundtable discussion on how these iconic brands are looking to technology to improve the employee experience, better manage prime costs, and ultimately drive growth in 2024.

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Article

5 Global Restaurant Trends to Watch in 2024

5 Global Restaurant Trends to Watch in 2024

From tech advancements to loyalty programs and employee benefits, here's the top 5 global restaurant trends sure to shape the industry in 2024.

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Article

Why New Restaurants Should Embrace PEOs for HR Support

Why New Restaurants Should Embrace PEOs for HR Support

Explore how PEOs aid new restaurants in HR management, ensuring compliance, cost efficiency, and success.

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webinar

How 23 Restaurants Slashed Turnover by 40% with Earned Wage Access

How 23 Restaurants Slashed Turnover by 40% with Earned Wage Access

Discover firsthand how 23 Restaurants leveraged EWA to empower their workforce, boost employee financial wellness, and lower their turnover rate 40%.

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webinar

Revolutionizing Payroll: The Power of On-Demand Pay

Revolutionizing Payroll: The Power of On-Demand Pay

Join Jen Specht in this webinar, tailored for restaurant owners, HR experts, and operational leaders. Discover how on-demand pay is reshaping the payroll landscape in the hospitality sector.

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webinar

How Digital Tip Payouts Can Eliminate Your Need for Cash

How Digital Tip Payouts Can Eliminate Your Need for Cash

Join us for a deep dive into the benefits of on-demand pay and why digitizing the tip pay out process can help increase retention and create a more engaged employee.

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Article

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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case study

Noodles & Company

Noodles & Company

Since 1995, Noodles & Company has been squarely focused on nourishing and inspiring every team member, guest, and community it serves. Serving a world of flavor while saving millions of dollars in labor with Fourth.

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Press Release

Confidence in hospitality sector climbs again despite cost challenges and rates threat

Confidence in hospitality sector climbs again despite cost challenges and rates threat

Research from CGA by NIQ and Fourth says the optimism of Britain’s hospitality leaders has risen for the fourth quarter in a row, but they remain concerned about inflation in key inputs, and the challenge of business rates.

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Article

Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators

Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators

Discover the power of Human Resource Outsourcing (HRO) for restaurant owners. HRO offers cost efficiency, HR expertise, and compliance management, freeing you to focus on crafting unforgettable dining experiences. Embrace HRO as your strategic ally in the culinary industry.

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