webinar

Revolutionizing Payroll: The Power of On-Demand Pay

Revolutionizing Payroll: The Power of On-Demand Pay

Join Jen Specht in this webinar, tailored for restaurant owners, HR experts, and operational leaders. Discover how on-demand pay is reshaping the payroll landscape in the hospitality sector.

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webinar

How Digital Tip Payouts Can Eliminate Your Need for Cash

How Digital Tip Payouts Can Eliminate Your Need for Cash

Join us for a deep dive into the benefits of on-demand pay and why digitizing the tip pay out process can help increase retention and create a more engaged employee.

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Article

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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case study

Noodles & Company

Noodles & Company

Since 1995, Noodles & Company has been squarely focused on nourishing and inspiring every team member, guest, and community it serves. Serving a world of flavor while saving millions of dollars in labor with Fourth.

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Press Release

Confidence in hospitality sector climbs again despite cost challenges and rates threat

Confidence in hospitality sector climbs again despite cost challenges and rates threat

Research from CGA by NIQ and Fourth says the optimism of Britain’s hospitality leaders has risen for the fourth quarter in a row, but they remain concerned about inflation in key inputs, and the challenge of business rates.

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Article

Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators

Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators

Discover the power of Human Resource Outsourcing (HRO) for restaurant owners. HRO offers cost efficiency, HR expertise, and compliance management, freeing you to focus on crafting unforgettable dining experiences. Embrace HRO as your strategic ally in the culinary industry.

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Article

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Article

2024 Restaurant Industry Outlook: Conquering Profitless Growth

2024 Restaurant Industry Outlook: Conquering Profitless Growth

Business is booming. Restaurant sales are at an all-time high. Revenue is up. Growth is up. So why doesn’t it feel like we’re winning?

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webinar

Unemployment Claims Management: What you can do to reduce unemployment claims liability

Unemployment Claims Management: What you can do to reduce unemployment claims liability

In this webinar, we explore insightful tips and proactive measures that restaurant owners and managers can adopt to minimize the impact of unemployment claims on their business.

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case study

Southwest Georgia Oil

Southwest Georgia Oil

Learn Southwest Georgia Oil's incredible journey, from a $2,500 loan for a tank truck to a thriving business with 78 stores across three states. Discover how Fourth's PeopleMatter solution transformed their hiring process, reducing turnover by 57% and increasing the applicant pool fourfold.

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webinar

AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%

AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%

How would a 20% improvement in demand forecasting help your business? Now what if this forecast was 100% automated, no longer relying on managers gut checks and varying experience levels?

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case study

Smokey Bones

Smokey Bones

Read how Smokey Bones chose Fourth to solve their scheduling challenges and inefficiencies. Learn how they adopted Fourth to streamline operations and improve scheduling accuracy and dive into how they improved their google customer reviews, saved 30+ hours per week, and how Fourth has kept them competitive within their market.

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Article

The Definitive Guide To Restaurant Inventory Management

The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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webinar

Shielding Your Business: Master Compliance with HotSchedules

Shielding Your Business: Master Compliance with HotSchedules

Stay compliant without the stress. This webinar shows how HotSchedules does more than just scheduling, helping you easily navigate compliance challenges.

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Article

10 Ways to Reduce Restaurant Labor Costs

10 Ways to Reduce Restaurant Labor Costs

Tackling volatile food and labor costs? Lean on AI-driven forecasting, smart scheduling, cross-training, and more to optimize operations while reducing costs.

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Article

How to forecast restaurant labor costs

How to forecast restaurant labor costs

Dive in as we look at the methods, strategies, and tech solutions that can steer your restaurant chain to predictable and, even more importantly, optimized labor costs.

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Conquer the Day

Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.

  • Reduce labor costs with accurate demand forecasting that eliminates over and understaffing.
  • Eliminate your HR burden with HR and payroll services that manage it for you.
  • Lower your COGS and drive increased profitability with inventory management solutions.

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