Let us look to the future together at RLC. New AI-based technologies are streamlining operations to save time and cut costs, allowing restaurants to concentrate on what’s truly important—delighting the customer.
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.
People the main focus as hospitality leaders plan tech investment in 2024
People the main focus as hospitality leaders plan tech investment in 2024
New research from CGA by NIQ and Fourth shows three in five hospitality leaders plan to invest in new technology solutions in 2024, with employees their main area of focus.
6 Ways to use Restaurant Data to Grow Profitability
6 Ways to use Restaurant Data to Grow Profitability
Restaurants generate a lot of data. Using that data effectively is the challenge — and the opportunity. It doesn’t matter if you’re running a single restaurant or a chain of them, data tells a story that can guide you toward greater profitability.
The Definitive Guide To Restaurant Inventory Management
The Definitive Guide To Restaurant Inventory Management
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.
The top 3 AI solutions for back of house operations
The top 3 AI solutions for back of house operations
From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.
Confidence high amongst hospitality leaders despite ongoing cost and staffing challenges
Confidence high amongst hospitality leaders despite ongoing cost and staffing challenges
Optimism among Britain’s hospitality leaders has risen for the third quarter in a row, the new Business Confidence Survey from CGA by NIQ and Fourth reveals.
Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.