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Earlier this week, the U.S. Senate has passed the Paycheck Protection Program Flexibility Act. The House of Representatives passed the the bill on May 28th. It is expected to be signed by the President…
You have a passion for providing great service, food that your customers crave, and experiences people want to repeat again and again. It’s unlikely that you get excited about some of the less glamorous parts of the business, including the painful HR and payroll services.
Fashback to 1990, and it seems MC Hammer was peering into our future when he said, “I told you, homeboy, you can’t touch this.” Among the many reopening challenges you now face is how to get your staff clocked in during a time…
Recently, we were fortunate enough to be able to sit down to a virtual chat with two independent restaurant owners who are trying to navigate the re-opening process in the world of COVID. David Cash, owner of Dallas-based Smoky Rose and Dan Fugman, owner of Denver-based Max Gill and Grill, shared their experiences and how they are preparing for the new normal.
Many full-service restaurateurs are cautiously evaluating consumer interest and local health updates to determine when they will open their doors. As you wrestle with the question of when to reopen your business, here are a few tips for bringing your team back on to HotSchedules.
Blog This is How You Gift a Plate Non-profit Formed to Support Local Restaurants and Feed Those in...
Here’s a round-up of the most recent updates and guidance for Fourth PEO customers on new funding and worker classification.
Regardless of their employment status, managers should continue to connect with their team during this time. We’re consolidated a few communication best practices that can help you maintain a strong connection.
We continue with part 2 of 2 of the Ghost Kitchen Masterminds interview with Chef Rosana Rivera of R2 Provisions where she shared how operations changed during the COVID pandemic, about her ghost kitchen’s growth, and what to expect when restaurants are ready to open their doors.
Chef Rosana Rivera owns and operates two restaurant businesses alongside partner Chef Ricardo Castro. Recently, the culinary partners opened ghost kitchen, R2 Provisions. We had a chance to virtually ‘sit down’ and discuss how operations changed during the COVID pandemic.