Click here for the latest Coronavirus updates from HotSchedules

Click here for the latest Coronavirus updates from HotSchedules

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Two Independent Restaurateurs Share Reopening Lessons Learned

Recently, we were fortunate enough to be able to sit down to a virtual chat with two independent restaurant owners who are trying to navigate the re-opening process in the world of COVID. David Cash, owner of Dallas-based Smoky Rose and Dan Fugman, owner of Denver-based Max Gill and Grill, shared their experiences and how they are preparing for the new normal. 

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Important Update: The PPP Flexibility Act

Important Update: The PPP Flexibility Act

E​arlier this week, the U.S. Senate has passed the Paycheck Protection Program Flexibility Act. The House of Representatives passed the the bill on May 28th. It is expected to be signed by the President…

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If HR and Payroll Services Aren’t Your Passion, Read This

If HR and Payroll Services Aren’t Your Passion, Read This

You have a passion for providing great service, food that your customers crave, and experiences people want to repeat again and again. It’s unlikely that you get excited about some of the less glamorous parts of the business, including the painful HR and payroll services.

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Can’t Touch This

Can’t Touch This

Fashback to 1990, and it seems MC Hammer was peering into our future when he said, “I told you, homeboy, you can’t touch this.” Among the many reopening challenges you now face is how to get your staff clocked in during a time…

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Two Independent Restaurateurs Share Reopening Lessons Learned

Two Independent Restaurateurs Share Reopening Lessons Learned

Recently, we were fortunate enough to be able to sit down to a virtual chat with two independent restaurant owners who are trying to navigate the re-opening process in the world of COVID. David Cash, owner of Dallas-based Smoky Rose and Dan Fugman, owner of Denver-based Max Gill and Grill, shared their experiences and how they are preparing for the new normal. 

read more
Getting Back to Work – in HotSchedules

Getting Back to Work – in HotSchedules

Many full-service restaurateurs are cautiously evaluating consumer interest and local health updates to determine when they will open their doors. As you wrestle with the question of when to reopen your business, here are a few tips for bringing your team back on to HotSchedules.

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Connecting With Your Team During COVID

Connecting With Your Team During COVID

Regardless of their employment status, managers should continue to connect with their team during this time. We’re consolidated a few communication best practices that can help you maintain a strong connection.

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Ghost Kitchen Masterminds Behind R2 Provisions, Part 2

Ghost Kitchen Masterminds Behind R2 Provisions, Part 2

We continue with part 2 of 2 of the Ghost Kitchen Masterminds interview with Chef Rosana Rivera of R2 Provisions where she shared how operations changed during the COVID pandemic, about her ghost kitchen’s growth, and what to expect when restaurants are ready to open their doors.

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Ghost Kitchen Masterminds Behind R2 Provisions, Part 1

Ghost Kitchen Masterminds Behind R2 Provisions, Part 1

Chef Rosana Rivera owns and operates two restaurant businesses alongside partner Chef Ricardo Castro. Recently, the culinary partners opened ghost kitchen, R2 Provisions. We had a chance to virtually ‘sit down’ and discuss how operations changed during the COVID pandemic.

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