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How Florida’s Minimum Wage Bump Affects Your Business
Florida voters shocked the nation last November when they overwhelmingly voted to gradually increase the minimum wage to $15 per hour over the better part of the next decade.
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Learn what’s new or trending in your industry, read our latest analysis of compliance requirements, and see how our customers are finding success with workforce management and inventory technology.
What Hotel Menu Trends Will Define 2022?
Experts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands?
Department of Labor Final Ruling on Tips Dual Jobs
On October 28, 2021, the Department of Labor made a final ruling on Tips Dual Jobs. In case you’re not familiar, in most states, businesses that have employees that make tips are allowed to pay a wage that is below the Federal Minimum Wage of $7.25/hour.
Is it a Win-Win? Make Sure Your Food Suppliers are Grade-A
Food and beverage suppliers play a key role in the success of your restaurant. You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost.
How Florida’s Minimum Wage Bump Affects Your Business
Florida voters shocked the nation last November when they overwhelmingly voted to gradually increase the minimum wage to $15 per hour over the better part of the next decade.
Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere
Amid the tumult of a chaotic global hotel market, brands of all sizes are reckoning with myriad unexpected factors — worldwide supply chain disruptions resulting in temporary inflation, nationwide labor shortages confining operations, and regional lingering restrictions limiting growth — each making the global recovery slower than expected.
Is Your Back Office Sinking Productivity? Stay Afloat by Automating These 5 Admin Tasks
Between payroll, inventory, reporting, and more, it’s easy for a manager to get trapped in the back office, sinking under paperwork. Here’s how to throw your best steward a life jacket.
Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions
At every restaurant, metrics matter. Understanding which ones to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance.
Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations
A foodborne illness outbreak can hurt your customers and the reputation of your entire brand. Learn how to scale your food safety program across all your locations.
Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs
With operations as lean as they’ve ever been, the right retail scheduling solution can efficiently cut scheduling waste.
Mitigating Cost Price Inflation Via Supplier Management
We take a look at utilizing supplier management and purchasing to mitigate cost price inflation, and how operators are using technology to streamline processes and improve efficiencies.