The strategic partnership provides individual life insurance offerings to Fourth’s HR and payroll customers online in less than 15 minutes.
The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.
Which low-cost benefits do employees love? Learn about low-cost health insurance, retirement plans, telemedicine, and more.
Amid a post-pandemic labor shortage, US restaurants grapple with delays, revenue loss. NRA predicts $997B sales, 15.5M workforce by 2023. Solutions include improving pay, communication, and retention strategies to address turnover and create a valued work environment.
Ford's Garage enhanced hiring and engagement through PeopleMatter and on-demand pay, and achieved HR, payroll, and compliance ease.
Amid the dynamic restaurant industry, an ongoing challenge is accurate demand forecasting. Relying on traditional models leads to scheduling errors and inefficiencies. Why?
Christian Berthelsen, CTO of Fourth, discusses how data-driven AI is the key to solving labor and inventory challenges in the restaurant industry.
Earned Wage Access: Empower employees with on-demand pay, boosting financial wellness and retention in the hospitality industry.
Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.
Business Confidence Survey from CGA by NIQ and Fourth reveals the scale of inflationary challenges and highlights the need for government relief.
A comprehensive guide to fixed schedules in the restaurant industry to match customer demand and meet employee expectations.
Restaurants waste 4-10% of purchased food due to excess inventory, large portions, and poor management. Learn practical strategies to reduce food waste and improve profitability.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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