ebook

A Beginner’s Guide to Workforce Management for Restaurants

A Beginner’s Guide to Workforce Management for Restaurants

Facing unprecedented demand, restaurant managers need new strategies to support worker efficiency and satisfaction. Workforce management software can help.

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Press Release

A third of retail employees are concerned about fewer customers as consumer confidence dips

A third of retail employees are concerned about fewer customers as consumer confidence dips

A third (33%) of retail employees expect to see fewer customers amid consumer confidence dips during the cost of living crisis according to market research by the leading retail and hospitality technology company, Fourth.

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video

Accessible Schedules for Everyone

Accessible Schedules for Everyone

In this video, we discuss the multidimensional accessibility of HotSchedules, which makes it easier for employees to check their schedules anytime, anywhere.

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Article

AI for Restaurants: How 5 Top Brands Are Putting AI To Work

AI for Restaurants: How 5 Top Brands Are Putting AI To Work

Discover how leveraging technology can reduce employee turnover in the restaurant industry. Explore how automation, digital training programs, and HR software streamline operations, foster employee growth, and boost morale for a thriving business environment.

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webinar

AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%

AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%

How would a 20% improvement in demand forecasting help your business? Now what if this forecast was 100% automated, no longer relying on managers gut checks and varying experience levels?

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Article

AI Tools for Restaurant FOH Management: How AI Is Enhancing the Dining Experience

AI Tools for Restaurant FOH Management: How AI Is Enhancing the Dining Experience

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Article

AI, Robots, and EWA – The State of Restaurants at NRA 2024

AI, Robots, and EWA – The State of Restaurants at NRA 2024

Discover how leveraging technology can reduce employee turnover in the restaurant industry. Explore how automation, digital training programs, and HR software streamline operations, foster employee growth, and boost morale for a thriving business environment.

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ebook

ATS Recruitment Guide

ATS Recruitment Guide

The ongoing nationwide labor shortage means the talent pool to draw from is extremely shallow, and the competition to draw from that pool is at an all-time high.

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video

Automatic Shift Pickup

Automatic Shift Pickup

In this video, we discuss how automatic shift releases and pickups on the HotSchedules platform can help employees manage their schedules. He guides us through setting up these features, highlighting their convenience and adaptability.

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Article

Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

If reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the hospitality back office is getting reinvented big time.

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brochure

Back Office Capabilities for the QSR Industry

Back Office Capabilities for the QSR Industry

Fourth’s back-office suite enables quick serve and fast casual operators success through intuitive applications that forecast needs, control food and labor costs, and drive consistent, predictable operations.

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ebook

Beginner’s Guide to Restaurant Operations Technology

Beginner’s Guide to Restaurant Operations Technology

Download the Beginner’s Guide to Restaurant Operations Technology to learn how technology and partnerships can improve profitability and ensure compliance.

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