A Beginner’s Guide to Workforce Management for Restaurants

Facing unprecedented demand, restaurant managers need new strategies to support worker efficiency and satisfaction. Workforce management software can help.

This year, for the first time in history, restaurant sales are projected to top $1 trillion. But 62% of restaurant operators don’t have enough employees to meet that demand—and 79% are having trouble filling vacancies.

In this period of unprecedented demand, maintaining an efficient, healthy workforce might seem like an impossible task. But workforce management software can change that. With the right tools, you can hire new workers easily, regain lost time, and improve employee satisfaction and retention. Take your business further without adding work to your plate.

In this eBook, you will:

  • Learn how to select the best software solution for your business
  • Identify strategies to improve your hiring and reputation as an employer
  • Discover how to reduce scheduling-related admin work by 75%

Download the eBook

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