Termination of Employment Compliance

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Technology and Restaurants: How to Drive Profitability in 2025

Learn how technology in restaurants can reduce costs and boost profitability. Key insights provided by Chris Tebben, CEO of Checkers and Rally’s.

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Strategies for motivating restaurant staff so they stay

How can restaurants focus on keeping existing employees happy and engaged? We share 15 ways to keep them motivated and engaged.

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Scaling Smart: CEO Lessons on Restaurant Growth, Scheduling, and Culture from ChopShop

Insights from ChopShop's CEO, Jason Morgan, on scaling into new markets without losing culture, overextending your team, or sacrificing profitability.

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Revolutionizing Restaurant Management: Maximizing Efficiency With AI Tools

Explore how AI can enhance customer experience, streamline operations, and boost profitability—and how to implement AI in your restaurant.

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Restaurant Profitability at Scale: COO Lessons on Labor, Leadership & Technology

Insights from ex-Qdoba & CKE Restaurants COO, Eric Williams, on where operators lose margin and how smart tech, training, and leadership drive profitability.

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Restaurant Payroll: The Ultimate Guide

Running payroll doesn't need to be complicated or confusing. In this guide, we tell you everything you need to know about running restaurant payroll

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Restaurant Payroll and HR — Solved! The Value of a PEO Partnership

Solve restaurant payroll challenges with a professional employer organization (PEO). Offload HR tasks to the experts, so you can focus on growing the business.

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Restaurant Inventory Categories: A Guide To Organizing Chaos

Struggling to organize your inventory? Discover inventory categorization techniques to optimize your restaurant's operations and profitability.

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Restaurant Employee Benefits: The Key To Winning The Talent War

Stand out in the restaurant industry's talent battle by offering innovative restaurant employee benefits for staff retention and a thriving workplace culture.

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Recruiting and Hiring Compliance

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Preventing Restaurant Employee Time Theft: Impact and Strategies

Employee time theft is a complex issue with financial and cultural implications. Learn how to prevent time theft and promote trust.

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PEO vs HR Outsourcing: Understanding The Differences

Learn about cost structures, benefits, and considerations to bear in mind when choosing between a PEO and HR outsourcing.

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Payroll Compliance Guide

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One Big Beautiful Bill Explained: What Restaurant Operators Need to Know (2025 Update)

The One Big Beautiful Bill brings new tax benefits to restaurants, including write-offs, credits, and strategic savings. Learn what it means for your business and how to take advantage.

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No-Tax on Tips: What It Could Mean for Your Restaurant

How No Tax on Tips Act and the TIPS Act could impact restaurant labor costs, payroll taxes, and compliance.

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