Why restaurants are struggling to find and keep employees

Explore the impact of the labor shortage on the restaurant industry and how businesses can innovate to reduce the challenges they are facing.

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What the No Tax on Tips Act Means for Restaurants

Understand the No Tax on Tips Act and what it means for your restaurant. Join experts from Fourth and CBIZ for a webinar with a clear breakdown of the policy.

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What does 2023 have in store for the retail industry? Talent shortages, cost of living, and more technology

Years of difficulty and uncertainty in the retail industry have resulted in over half (53%) of retail employees currently feeling overworked and underappreciated, suggests new data from workforce management technology company Fourth.

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What 5 Restaurants Leaders Think About Fourth

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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wagamama

Former CEO, David Campbell, shares how using Fourth’s solutions have improved scheduling, inventory management and decision making at wagamama. ​

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Vacancies drop but wage bills climb as hospitality tackles labour issues

Business Leaders’ Survey from CGA by NielsenIQ and Fourth highlights sector’s investment in jobs and working cultures but a need for more support.

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Understanding the costs associated with tipping in cash

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Ultimate Guide To Restaurant Management Software

Managing a restaurant is a lot of work. But technology can help simplify the whole process, from training staff to satisfying diners.

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Topgolf’s Blueprint: Scaling Up Without Sacrificing Profit

Join us for a conversation with Michael Miller, Director of Business Strategy at Topgolf. We will delve into how Topgolf optimizes its operations to maintain profitable growth.

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Top tips and strategies for hiring seasonal employees

Tawra Lundy, HR Generalist from the Fourth PEO Division, discusses in this webinar the strategies and best practices you need to know to make the most out of hiring seasonal workers while remaining compliant.

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Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.

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Tips to Keep Restaurant Managers From Quitting

Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.

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Time & Attendance

In this video we discuss how the Time & Attendance app aids in time management by enabling employees to punch in and out from their mobile device, within a stipulated timeframe and store location.

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The top 3 AI solutions for back of house operations

From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.

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The Jardine Restaurant Group

When the global pandemic tipped the world upside down, the international hospitality industry was put under strain and to a halt.

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The Invisible Edge: Operational Levers Behind Exceptional Hospitality

A webinar with Ecolab and Cogknition on what restaurant teams do to consistently deliver on food quality, service speed, and operational excellence.

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