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Driving Profit with AI

Driving Profit with AI

Read the industry report on restaurant operators using AI to overcome challenges, streamline operations, and increase profits despite rising labor and food costs.

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Secrets to Mastering Rising Costs

Secrets to Mastering Rising Costs

Struggling to manage rising costs? Take control of your restaurant’s expenses with the Secrets to Master Rising Costs. This essential collection of calculators, trackers, and tools equips you to optimize operations and protect your profit margins.

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Your Guide to Labor Shortages

Your Guide to Labor Shortages

Our guide offers essential templates and expert recommendations to help you hire smarter, reduce turnover, and stay competitive in today’s challenging labor market.

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How PEOs Can Boost Operational Success for Texas Restaurants

How PEOs Can Boost Operational Success for Texas Restaurants

See how HR and payroll partnerships can boost operational efficiency and thrive in Texas’ booming restaurant scene.

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Beginner’s Guide to Restaurant Operations Technology

Beginner’s Guide to Restaurant Operations Technology

Download the Beginner’s Guide to Restaurant Operations Technology to learn how technology and partnerships can improve profitability and ensure compliance.

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A Beginner’s Guide to Workforce Management for Restaurants

A Beginner’s Guide to Workforce Management for Restaurants

Facing unprecedented demand, restaurant managers need new strategies to support worker efficiency and satisfaction. Workforce management software can help.

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How PEOs Can Boost Operational Success for Florida Restaurants

How PEOs Can Boost Operational Success for Florida Restaurants

Florida’s restaurant employment increased by 21.3% between 2021 and 2023, making it a leading state for restaurant growth. This growth however, comes with both fierce competition and many unknowns. Learn how HR and payroll partnerships can boost operational efficiency in Florida's booming restaurant scene.

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How PEOs Can Boost Restaurant Ops Success

How PEOs Can Boost Restaurant Ops Success

Did you know that small businesses using PEOs grow 7% to 9% faster and are 50% less likely to go out of business compared to those that don't?

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Earned Wage Access

Earned Wage Access

Earned Wage Access: Empower employees with on-demand pay, boosting financial wellness and retention in the hospitality industry.

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10 Ways to Improve Restaurant Profitability

10 Ways to Improve Restaurant Profitability

Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.

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ATS Recruitment Guide

ATS Recruitment Guide

The ongoing nationwide labor shortage means the talent pool to draw from is extremely shallow, and the competition to draw from that pool is at an all-time high.

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How to Optimize Your Labor & Control Costs

How to Optimize Your Labor & Control Costs

The restaurant industry has been under intense pressure since the start of COVID-19 in March of 2020. With shut downs, reduced capacity limits, labor shortages, and rising wages - operators are digging into the numbers and taking a hard look at every dollar spent and every dollar saved.

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Automating Hospitality Inventory Management for Minimized Supply Costs

Automating Hospitality Inventory Management for Minimized Supply Costs

The industry is buzzing about automation these days. With labor costs expected to double and the consumer demand for a seamless checkout experience, the focus is on how to automate the front of house with kiosks and mobile payments.

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Predictive Scheduling

Predictive Scheduling

Predictive Scheduling laws are spreading to new states -requiring employers to post schedules for their employees in advance. While these laws vary by state and locality, the workforce management mandates are certainly taking off.

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