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Winning the Talent War in the Restaurant Industry Through Enhanced Benefits

Aug 24, 2023
Winning the Talent War in the Restaurant Industry Through Enhanced Benefits

In the restaurant industry's talent war, unique benefits can win the battle for staff retention. Elevate job satisfaction and attract top-tier talent by investing in comprehensive wellness, flexible scheduling, career growth, and financial stability.

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Why restaurants are struggling to find and keep employees

Apr 18, 2023
Why restaurants are struggling to find and keep employees

Explore the impact of the labor shortage on the restaurant industry and how businesses can innovate to reduce the challenges they are facing.

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Why New Restaurants Should Embrace PEOs for HR Support

Dec 11, 2023
Why New Restaurants Should Embrace PEOs for HR Support

Explore how PEOs aid new restaurants in HR management, ensuring compliance, cost efficiency, and success.

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What is a PEO? Everything restaurants need to know

Sep 1, 2023
What is a PEO? Everything restaurants need to know

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What 5 Restaurants Leaders Think About Fourth

Jul 25, 2024
What 5 Restaurants Leaders Think About Fourth

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Using Menu Engineering To Drive Greater Profits In Your Restaurant

Nov 21, 2023
Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Article

Unlocking Business Excellence: The Power of AI Enablement

Dec 18, 2023
Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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Understanding the costs associated with tipping in cash

May 15, 2023
Understanding the costs associated with tipping in cash

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Ultimate Guide To Restaurant Management Software

May 8, 2024
Ultimate Guide To Restaurant Management Software

Managing a restaurant is a lot of work. But technology can help simplify the whole process, from training staff to satisfying diners.

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Top 5 Supply Chain Management Tips

Nov 12, 2020
Top 5 Supply Chain Management Tips

Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

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Article

Tips to Keep Restaurant Managers From Quitting

Sep 7, 2023
Tips to Keep Restaurant Managers From Quitting

Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.

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Article

The top 3 AI solutions for back of house operations

Sep 29, 2023
The top 3 AI solutions for back of house operations

From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.

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