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Winning the Talent War in the Restaurant Industry Through Enhanced Benefits

Aug 24, 2023
Winning the Talent War in the Restaurant Industry Through Enhanced Benefits

In the restaurant industry's talent war, unique benefits can win the battle for staff retention. Elevate job satisfaction and attract top-tier talent by investing in comprehensive wellness, flexible scheduling, career growth, and financial stability.

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Why restaurants are struggling to find and keep employees

Apr 18, 2023
Why restaurants are struggling to find and keep employees

Explore the impact of the labor shortage on the restaurant industry and how businesses can innovate to reduce the challenges they are facing.

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Why New Restaurants Should Embrace PEOs for HR Support

Dec 11, 2023
Why New Restaurants Should Embrace PEOs for HR Support

Explore how PEOs aid new restaurants in HR management, ensuring compliance, cost efficiency, and success.

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What is a PEO? Everything restaurants need to know

Sep 1, 2023
What is a PEO? Everything restaurants need to know

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Using Menu Engineering To Drive Greater Profits In Your Restaurant

Nov 21, 2023
Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Unlocking Business Excellence: The Power of AI Enablement

Dec 18, 2023
Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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Understanding the costs associated with tipping in cash

May 15, 2023
Understanding the costs associated with tipping in cash

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Ultimate Guide To Restaurant Management Software

May 8, 2024
Ultimate Guide To Restaurant Management Software

Managing a restaurant is a lot of work. But technology can help simplify the whole process, from training staff to satisfying diners.

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Article

Top 5 Supply Chain Management Tips

Nov 12, 2020
Top 5 Supply Chain Management Tips

Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

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Article

Tips to Keep Restaurant Managers From Quitting

Sep 7, 2023
Tips to Keep Restaurant Managers From Quitting

Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.

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The Ultimate Guide To Running Restaurant Payroll

Mar 4, 2024
The Ultimate Guide To Running Restaurant Payroll

Running payroll doesn't need to be complicated or confusing. In this guide, we tell you everything you need to know about running restaurant payroll

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Article

The top 3 AI solutions for back of house operations

Sep 29, 2023
The top 3 AI solutions for back of house operations

From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.

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Article

The Impact and Benefits of AI Tools for Restaurants

Jun 12, 2024
The Impact and Benefits of AI Tools for Restaurants

Explore how AI tools are reshaping the restaurant industry through chatbots, voice assistants, inventory management, automation, and more.

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Article

The Definitive Guide To Restaurant Inventory Management

Nov 9, 2023
The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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Article

Strategies for motivating restaurant staff so they stay

Apr 19, 2023
Strategies for motivating restaurant staff so they stay

How can restaurants focus on keeping existing employees happy and engaged? We share 15 ways to keep them motivated and engaged.

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Article

Restaurant Inventory Categories: A Guide To Organizing Chaos

Dec 20, 2023
Restaurant Inventory Categories: A Guide To Organizing Chaos

Struggling to organize your inventory? Discover inventory categorization techniques to optimize your restaurant's operations and profitability.

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Article

Restaurant Employee Benefits: The Key To Winning The Talent War

Jun 7, 2024
Restaurant Employee Benefits: The Key To Winning The Talent War

Stand out in the restaurant industry's talent battle by offering innovative restaurant employee benefits for staff retention and a thriving workplace culture.

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Article

Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Sep 9, 2021
Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Amid the tumult of a chaotic global hotel market, brands of all sizes are reckoning with myriad unexpected factors — worldwide supply chain disruptions resulting in temporary inflation, nationwide labor shortages confining operations, and regional lingering restrictions limiting growth — each making the global recovery slower than expected.

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Article

Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Dec 14, 2023
Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.

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Article

Managing Inventory And Your Time

Oct 4, 2019
Managing Inventory And Your Time

While there are many ways manage stock counts, there are some ways that work better for certain concepts than others.

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