10 Ways to Reduce Restaurant Labor Costs

Tackling volatile food and labor costs? Lean on AI-driven forecasting, smart scheduling, cross-training, and more to optimize operations while reducing costs.

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2024 Restaurant Industry Outlook: Conquering Profitless Growth

Business is booming. Restaurant sales are at an all-time high. Revenue is up. Growth is up. So why doesn’t it feel like we’re winning?

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3-Way Invoice Matching

The process of 3-way invoice matching is simply matching information in a purchase order (PO), a goods received note (GRN), and an invoice. Done manually, it's quite a lengthy process, so many businesses choose to automate 3-way invoice matching to reduce administration time in accounts payable and provide valuable insights into supplier delivery and pricing compliance.

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5 Emerging Benefits Trends You Should Know

The past year has seen employee turnover reach an all-time high, and you’ve likely experienced it at your own business. Workers are reevaluating their jobs in record numbers, and many are not afraid to work at companies that better meet physical and mental needs.

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5 Global Restaurant Trends to Watch in 2024

From tech advancements to loyalty programs and employee benefits, here's the top 5 global restaurant trends sure to shape the industry in 2024.

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5 Ways to Boost Your Business

In a fast-paced environment such as retail, managers want daily operations to run as smoothly as possible. However, gaps in the internal communication flow can lead to frustrated employees, poor service, and increased turnover.

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6 Ways to use Restaurant Data to Grow Profitability

Restaurants generate a lot of data. Using that data effectively is the challenge — and the opportunity. It doesn’t matter if you’re running a single restaurant or a chain of them, data tells a story that can guide you toward greater profitability.

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7 Common Restaurant Payroll Mistakes And How To Avoid Them

If you run payroll for your restaurant, make sure you avoid these common mistakes.

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8 reasons why PEOs are great for growing restaurants

With a PEO, you can outsource HR for your restaurant to industry experts and take advantage of a wide range of benefits in the process.

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A Detailed Guide To Restaurant Supply Chain Management

Struggling with supply chain management at your restaurant? Learn how to achieve greater efficiency and reduced costs for greater profitability.

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A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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A Letter to Payroll Specialists

Explore the shift in payroll practices with Jennifer Specht. Delve into on-demand pay: its importance, benefits, and impact on employee retention and financial well-being. Understand how this trend is revolutionizing the payroll landscape for both employers and employees.

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AI in the Restaurant Industry: How to Make the Data Work For You

Christian Berthelsen, CTO of Fourth, discusses how data-driven AI is the key to solving labor and inventory challenges in the restaurant industry.

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Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

If reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the hospitality back office is getting reinvented big time.

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Boosting Efficiency: A Comprehensive Guide to Choosing the Best Restaurant Payroll Software

Need to choose a restaurant payroll software? We've got you covered. In this guide, we'll walk you through everything you need to know.

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Boosting Restaurant HR Compliance: The Benefits of a Co-Employment Model With a PEO

Restaurant HR compliance is no small feat, but partnering with a PEO can help and save costs.

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Catering to Health-Conscious Customers

Catering to health-conscious customers can give you a competitive edge. Find out how.

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Conquer the restaurant labor shortage

Amid a post-pandemic labor shortage, US restaurants grapple with delays, revenue loss. NRA predicts $997B sales, 15.5M workforce by 2023. Solutions include improving pay, communication, and retention strategies to address turnover and create a valued work environment.

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Culture as a Competitive Advantage

A positive company culture can be a competitive advantage, helping your restaurant get (and stay) ahead. The right technology can get you there faster.

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Empower your employees while reducing turnover – at no cost to you

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