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Nutrition and Allergen Information

Making nutrition and allergen Information easy to access can be a competitive advantage for your restaurant.

The FDA Food Labeling Regulations are changing the way restaurants approach disclosing nutrition and allergen Information. It may seem like a hassle, but don’t think of this legislation as a burden. It’s designed to keep guests safe.

Also, improving the way you communicate this valuable information to customers is an opportunity to increase your appeal. By making this info easy to access, you can attract a growing group of health-conscious eaters, and improve the experience for all guests.

Download your complimentary copy of our guide. You’ll learn how you can improve  both information accuracy and the guest experience. Plus, how the right tools can ease the burden on your staff, too.


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