Nutrition and Allergen Information

Make nutrition and allergen Information easy to access and give your restaurant a competitive advantage

The FDA Food Labeling Regulations are changing the way restaurants approach disclosing nutrition and allergen Information. It may seem like a hassle, but don’t think of this legislation as a burden. It’s designed to keep guests safe.

Also, improving the way you communicate this valuable information to customers is an opportunity to increase your appeal. By making this info easy to access, you can attract a growing group of health-conscious eaters, and improve the experience for all guests.

Download your complimentary copy of our guide. You’ll learn how you can improve both information accuracy and the guest experience. Plus, how the right tools can ease the burden on your staff, too.

Download your free white paper today!

Learn how you can improve both information accuracy and the guest experience.

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Related Resources

Infographic: Menu Labeling Checklist

Is your restaurant compliant with the FDA Food Labeling Regulations? See our menu labeling checklist to find out!

White Paper: In-Depth Guide to Allergens 

Keep guests safe and ensure compliance with accurate, up-to-date nutrition and allergen information.

White Paper: Ensuring Compliance with FDA Food Labeling Regulations

Check out our guide to find out how to ensure compliance.

Want to learn more or have questions?