AI in the Restaurant Industry: How to Make the Data Work For You

Christian Berthelsen, CTO of Fourth, discusses how data-driven AI is the key to solving labor and inventory challenges in the restaurant industry.

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Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

If reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the hospitality back office is getting reinvented big time.

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Boosting Efficiency: A Comprehensive Guide to Choosing the Best Restaurant Payroll Software

Need to choose a restaurant payroll software? We've got you covered. In this guide, we'll walk you through everything you need to know.

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Boosting Restaurant HR Compliance: The Benefits of a Co-Employment Model With a PEO

Restaurant HR compliance is no small feat, but partnering with a PEO can help and save costs.

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Catering to Health-Conscious Customers

Catering to health-conscious customers can give you a competitive edge. Find out how.

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Conquer the restaurant labor shortage

Amid a post-pandemic labor shortage, US restaurants grapple with delays, revenue loss. NRA predicts $997B sales, 15.5M workforce by 2023. Solutions include improving pay, communication, and retention strategies to address turnover and create a valued work environment.

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Culture as a Competitive Advantage

A positive company culture can be a competitive advantage, helping your restaurant get (and stay) ahead. The right technology can get you there faster.

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Empower your employees while reducing turnover – at no cost to you

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Empower Your Team, Elevate Your Business: 3 Reasons Why Earned Wage Access Deserves Employer Attention

Discover the top three benefits of earned wage access for employers, including how this approach can enhance productivity, engagement, and overall employee well-being.

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Escaping Profitless Growth: How to Overcome Labor and Supply Chain Issues to Improve Profit Margins

Hear how Whataburger, Qdoba, and Smokey Bones are investing in technology to lower their labor and inventory costs.

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Exiting the kitchen: 9 reasons why restaurant workers are quitting

Discover the factors contributing to the high rate of employee quitting in the restaurant industry and how it is impacting businesses.

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Fixed schedules in restaurants: A definitive guide

A comprehensive guide to fixed schedules in the restaurant industry to match customer demand and meet employee expectations.

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