White Paper

The Science of Scheduling

Use science to craft a better schedule and get the right people in the right place at the right time

For most hospitality businesses, labor is the single highest cost, and it continues to grow. Changes to minimum wage laws (both locally and nationally), a skills shortage in the industry, fierce competition for both the best staff and for customer spend, as well as potential immigration reform are adding to the challenge of how to manage this extremely valuable resource.

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Learn what data can help you craft a better schedule.

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