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Innovating HR: The Business Case for On‑Demand Pay

Oct 18, 2023
Innovating HR: The Business Case for On‑Demand Pay

Explore the transformative potential of On-Demand Pay for businesses. Uncover how this payroll service boosts employee satisfaction, employer branding, and the bottom line, all at no cost to you.

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Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Dec 19, 2023
Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Unlock the secrets to a more efficient restaurant and higher profit margins with expert advice on operational optimization.

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Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators

Nov 22, 2023
Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators

Discover the power of Human Resource Outsourcing (HRO) for restaurant owners. HRO offers cost efficiency, HR expertise, and compliance management, freeing you to focus on crafting unforgettable dining experiences. Embrace HRO as your strategic ally in the culinary industry.

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How to reduce food waste in your restaurant

May 2, 2023
How to reduce food waste in your restaurant

Restaurant food waste is an ongoing issue. Customizing your menu and offering different portion sizes are just two ways to reduce food waste.

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How to Reduce Employee Turnover in Restaurants

May 15, 2024
How to Reduce Employee Turnover in Restaurants

Discover how leveraging technology can reduce employee turnover in the restaurant industry. Explore how automation, digital training programs, and HR software streamline operations, foster employee growth, and boost morale for a thriving business environment.

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Article

How To Process Payroll: A Step-By-Step Guide

Feb 22, 2024
How To Process Payroll: A Step-By-Step Guide

Running payroll for your restaurant doesn't need to be complicated or confusing. In this guide, we tell you everything you need to know about how to process payroll.

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Article

How To Manage Restaurant Staff: An In-Depth Guide

Feb 28, 2024
How To Manage Restaurant Staff: An In-Depth Guide

Are you managing a restaurant staff? Read our in-depth guide to managing your restaurant staff.

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Article

How to Make Demand Forecasting Your Competitive Advantage

Aug 4, 2023
How to Make Demand Forecasting Your Competitive Advantage

Amid the dynamic restaurant industry, an ongoing challenge is accurate demand forecasting. Relying on traditional models leads to scheduling errors and inefficiencies. Why?

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Article

How to forecast restaurant labor costs

Oct 26, 2023
How to forecast restaurant labor costs

Dive in as we look at the methods, strategies, and tech solutions that can steer your restaurant chain to predictable and, even more importantly, optimized labor costs.

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Article

How to conduct a food waste audit to help reduce waste

May 2, 2023
How to conduct a food waste audit to help reduce waste

Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!

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Article

How To Calculate and Reduce Restaurant Food Cost

Dec 13, 2023
How To Calculate and Reduce Restaurant Food Cost

Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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Article

How To Achieve Accurate Forecasting

Dec 6, 2019
How To Achieve Accurate Forecasting

How does your restaurant forecast demand? Is your forecast accurate? We share how demand forecasting can improve accuracy and transform the way you manage scheduling and inventory.

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Article

How retailers stay competitive with Workforce Management

Feb 28, 2023
How retailers stay competitive with Workforce Management

The retail industry is highly competitive, and retailers need to constantly innovate to stay ahead. Workforce management can be a critical tool for retailers looking to optimize their operations, control labor costs, and improve the customer experience.

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Article

How retailers can prepare for the biggest challenges in 2023

Mar 7, 2023
How retailers can prepare for the biggest challenges in 2023

US retailers are facing turbulent times in 2023 due to chronic labor shortages, inflationary pressures, and a possible shift in consumer spending. The article presents key strategies and technologies that retailers can use to tackle labor shortages and attract talent.

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Article

How retailers can boost revenue with workforce technology

Mar 22, 2023
How retailers can boost revenue with workforce technology

This is a blog post that discusses how retailers can explores the benefits of investing in workforce management technologies, and strategies retailers can use to enhance productivity and streamline processes.

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Article

How On-Demand Pay Helps Meet Employee Needs

Sep 6, 2022
How On-Demand Pay Helps Meet Employee Needs

A recent Gallup poll found only 22 percent of employees feel engaged in their work, a concerning sign especially within the hospitality and service industries already experiencing high turnover rates.

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Article

How hotels can manage and reduce food waste

May 4, 2023
How hotels can manage and reduce food waste

Hotel kitchens can achieve greater sustainability and profits when they implement processes to better manage and reduce food waste.

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Article

How Ford’s Garage Uses Fourth to Transform Workforce Management and Accelerate Growth

Sep 21, 2023
How Ford’s Garage Uses Fourth to Transform Workforce Management and Accelerate Growth

Read how Ford’s Garage, leveraged Fourth’s integrated workforce management system to transform and manage their recruiting, employee scheduling, restaurant management, payroll, and unlock rapid scalable growth.

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Article

How AI will transform restaurants

Apr 5, 2024
How AI will transform restaurants

Fourth’s CTO, Christian Berthelsen, discusses how the first AI platform purpose-built for restaurants can change the game.

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Article

How (and How Not) to Accelerate Hourly Recruiting with AI

Aug 25, 2023
How (and How Not) to Accelerate Hourly Recruiting with AI

Amid labor shortages, industries turn to AI for quicker hourly hiring. Yet, balancing benefits with AI risks is crucial for success.

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