webinar

Topgolf’s Blueprint: Scaling Up Without Sacrificing Profit

Topgolf’s Blueprint: Scaling Up Without Sacrificing Profit

Join us for a conversation with Michael Miller, Director of Business Strategy at Topgolf. We will delve into how Topgolf optimizes its operations to maintain profitable growth.

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video

Employee Shift Release & Pick-Up

Employee Shift Release & Pick-Up

The HotSchedules mobile app simplifies the process of releasing and swapping shifts. Employees can release shifts by selecting the shift and citing the reason for release.

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webinar

How Chili’s is Improving Forecasting Accuracy by 20%

How Chili’s is Improving Forecasting Accuracy by 20%

Join Brinker International and Fourth for a lively discussion on how AI is improving their forecasting accuracy, helping them to deploy the right labor at the right time to reduce labor budgets and boost sales.

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Article

Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Unlock the secrets to a more efficient restaurant and higher profit margins with expert advice on operational optimization.

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Press Release

People the main focus as hospitality leaders plan tech investment in 2024

People the main focus as hospitality leaders plan tech investment in 2024

New research from CGA by NIQ and Fourth shows three in five hospitality leaders plan to invest in new technology solutions in 2024, with employees their main area of focus.

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Article

6 Ways to use Restaurant Data to Grow Profitability

6 Ways to use Restaurant Data to Grow Profitability

Restaurants generate a lot of data. Using that data effectively is the challenge — and the opportunity. It doesn’t matter if you’re running a single restaurant or a chain of them, data tells a story that can guide you toward greater profitability.

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webinar

2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster

2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster

Join leaders from Noodles & Company, Red Lobster, and Fourth for a roundtable discussion on how these iconic brands are looking to technology to improve the employee experience, better manage prime costs, and ultimately drive growth in 2024.

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Article

5 Global Restaurant Trends to Watch in 2024

5 Global Restaurant Trends to Watch in 2024

From tech advancements to loyalty programs and employee benefits, here's the top 5 global restaurant trends sure to shape the industry in 2024.

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webinar

How 23 Restaurants Slashed Turnover by 40% with Earned Wage Access

How 23 Restaurants Slashed Turnover by 40% with Earned Wage Access

Discover firsthand how 23 Restaurants leveraged EWA to empower their workforce, boost employee financial wellness, and lower their turnover rate 40%.

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case study

Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth 

Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth 

Explore the journey of Thai Leisure as they transitioned from manual to automated operations, partnering with Fourth to streamline scheduling, enhance accuracy, and drive a remarkable 15% sales increase.

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Article

Master the Art of Effective Restaurant Management: Tips, Tricks, and Strategies

Master the Art of Effective Restaurant Management: Tips, Tricks, and Strategies

Discover key strategies for managing your restaurant. Improve operations, strengthen workflows, and drive more revenue!

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webinar

Revolutionizing Payroll: The Power of On-Demand Pay

Revolutionizing Payroll: The Power of On-Demand Pay

Join Jen Specht in this webinar, tailored for restaurant owners, HR experts, and operational leaders. Discover how on-demand pay is reshaping the payroll landscape in the hospitality sector.

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webinar

How Digital Tip Payouts Can Eliminate Your Need for Cash

How Digital Tip Payouts Can Eliminate Your Need for Cash

Join us for a deep dive into the benefits of on-demand pay and why digitizing the tip pay out process can help increase retention and create a more engaged employee.

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case study

How Noodles & Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedules

How Noodles & Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedules

Since 1995, Noodles & Company has been squarely focused on nourishing and inspiring every team member, guest, and community it serves. Serving a world of flavor while saving millions of dollars in labor with Fourth.

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Article

Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators

Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators

Discover the power of Human Resource Outsourcing (HRO) for restaurant owners. HRO offers cost efficiency, HR expertise, and compliance management, freeing you to focus on crafting unforgettable dining experiences. Embrace HRO as your strategic ally in the culinary industry.

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Article

2024 Restaurant Industry Outlook: Conquering Profitless Growth

2024 Restaurant Industry Outlook: Conquering Profitless Growth

Business is booming. Restaurant sales are at an all-time high. Revenue is up. Growth is up. So why doesn’t it feel like we’re winning?

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webinar

AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%

AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%

How would a 20% improvement in demand forecasting help your business? Now what if this forecast was 100% automated, no longer relying on managers gut checks and varying experience levels?

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case study

How Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s Analytics

How Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s Analytics

Read how Smokey Bones chose Fourth to solve their scheduling challenges and inefficiencies. Learn how they adopted Fourth to streamline operations and improve scheduling accuracy and dive into how they improved their google customer reviews, saved 30+ hours per week, and how Fourth has kept them competitive within their market.

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webinar

Shielding Your Business: Master Compliance with HotSchedules

Shielding Your Business: Master Compliance with HotSchedules

Stay compliant without the stress. This webinar shows how HotSchedules does more than just scheduling, helping you easily navigate compliance challenges.

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Article

10 Ways to Reduce Restaurant Labor Costs

10 Ways to Reduce Restaurant Labor Costs

Tackling volatile food and labor costs? Lean on AI-driven forecasting, smart scheduling, cross-training, and more to optimize operations while reducing costs.

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  • Reduce labor costs with accurate demand forecasting that eliminates over and understaffing.
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