Article

Introducing Fourth iQ, an AI-driven profit engine for Restaurants

Introducing Fourth iQ, an AI-driven profit engine for Restaurants

Fourth’s Chief Technology Officer, Christian Berthelsen, sets out his vision for Fourth iQ, the AI-driven profit engine for restaurants.

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Press Release

Fourth announces the release of Fourth iQ, enabling restaurants to embrace AI to maximize profits at every location

Fourth announces the release of Fourth iQ, enabling restaurants to embrace AI to maximize profits at every location

Fourth announces the release of Fourth iQ, an AI driven capability to enable restaurant operators to increase profits and productivity

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Article

Employee Retention Fuels The Cheesecake Factory Success Amid Inflation

Employee Retention Fuels The Cheesecake Factory Success Amid Inflation

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Article

Hiring Made Easy: AI Job Placement Stuns Pizza Hut’s Chief People Officer

Hiring Made Easy: AI Job Placement Stuns Pizza Hut’s Chief People Officer

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Article

5 Ways to Expedite SB 553 Compliance

5 Ways to Expedite SB 553 Compliance

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Article

How Much Should a PEO Cost?

How Much Should a PEO Cost?

Explore the ins and outs of PEO costs. Learn how factors like company size and services required impact price and what to expect from a PEO.

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Article

Is My Restaurant Too Large for PEO Services?

Is My Restaurant Too Large for PEO Services?

Stand out in the restaurant industry's talent battle by offering innovative restaurant employee benefits for staff retention and a thriving workplace culture.

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Article

What 5 Restaurants Leaders Think About Fourth

What 5 Restaurants Leaders Think About Fourth

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Article

AI for Restaurant BOH Management: Trends, Efficiency, and Profitability 

AI for Restaurant BOH Management: Trends, Efficiency, and Profitability 

AI is revolutionizing the restaurant industry, helping to automate tasks, analyze data, streamline inventory management, and more. Learn how to select the right AI tool for your restaurant.

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video

How AI is Changing the Game

How AI is Changing the Game

Watch the discussion with Fourth’s CEO, Clinton Anderson and executive leaders in Technology, HR, and Finance at PizzaHut, Brinker International, SSP America are utilizing AI – recorded at Restaurant Leadership Conference 2024.

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Article

3 Ingredients to Drive AI Adoption in Restaurants

3 Ingredients to Drive AI Adoption in Restaurants

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Article

AI Tools for Restaurant FOH Management: How AI Is Enhancing the Dining Experience

AI Tools for Restaurant FOH Management: How AI Is Enhancing the Dining Experience

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Article

Preventing Restaurant Employee Time Theft: Impact and Strategies

Preventing Restaurant Employee Time Theft: Impact and Strategies

Employee time theft is a complex issue with financial and cultural implications. Learn how to prevent time theft and promote trust.

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Article

Labor Forecasting for Restaurants: Driving Profitability

Labor Forecasting for Restaurants: Driving Profitability

Discover how labor forecasting can drive profitability and efficiency in your restaurant and learn how you can prepare for common challenges.

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Article

Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost

Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost

Fourth sat down with benefits experts to discuss how restaurant employers can rise above the pack with top-notch benefits—while also cutting costs and simplifying administrative work.

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ebook

Beginner’s Guide to Restaurant Operations Technology

Beginner’s Guide to Restaurant Operations Technology

Download the Beginner’s Guide to Restaurant Operations Technology to learn how technology and partnerships can improve profitability and ensure compliance.

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  • Reduce labor costs with accurate demand forecasting that eliminates over and understaffing.
  • Eliminate your HR burden with HR and payroll services that manage it for you.
  • Lower your COGS and drive increased profitability with inventory management solutions.

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