No Tax on Tips & Overtime: 2025 Restaurant Tax Guide for Operators

Learn how the new No Tax on Tips and No Tax on Overtime rules affect your restaurant’s 2025 filings, what to track in payroll, and how to guide your team.

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From Back Office to Growth Engine: Rethinking the Role of Finance in Restaurants

Learn how Lazy Dog’s CFO, Robert Linder, redefined restaurant finance using systems, data, and strategy to drive growth, optimize labor, and boost profitability.

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2025 End of Year Restaurant Compliance Update: Tipped Wages and the 80/20 Rule

Get the latest 2025 update on tipped wages, tip credits, and the 80/20 rule. Learn what restaurant operators need to know heading into 2026.

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2025 End of Year Restaurant Compliance Update: Pay Transparency and Predictive Scheduling Laws

Learn what 2025 pay transparency and predictive scheduling laws mean for restaurant operators, and how to prepare for new rules in 2026.

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2025 End of Year Restaurant Compliance Update: Overtime and Wage Laws

Stay current on 2025 restaurant labor law changes. Review the latest on overtime, wage thresholds, and exemptions, and what’s ahead for 2026.

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Year-End Tax Readiness for Restaurants: What to Know for 2025 Filings

A webinar featuring CBIZ, a national leader in tax and advisory services, designed to help restaurant operators with 2025 year-end tax readiness.

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Fourth launches iQ 2.1, introducing new recommendations to the iQ App including AI-driven inventory alerts

Austin, TX – October 2025. Fourth launches iQ 2.1 with new AI-powered inventory and labor recommendations to help restaurant operators boost accuracy and profitability.

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Why Smart Restaurant Operators Invest in Technology Early: Lessons from ChopShop’s Growth Playbook

Learn how ChopShop’s CEO, Jason Morgan, scaled faster by making technology a top priority. See why early investment in systems, data, and digital tools is key to restaurant growth.

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2025 End-of-Year Restaurant Compliance Update: New Wage, Scheduling, and Tip Rules

A webinar on 2025's end of year restaurant compliance updates with Christopher Bentley, a board-certified attorney specializing in labor and employment law.

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How to Scale a Restaurant Chain: The Growth Playbook That Protects Profit & Purpose

Learn how to scale your restaurant business without losing control. Jason Morgan, CEO of ChopShop, shares the three pillars behind sustainable growth: execution, brand differentiation, and financial discipline.

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What the One Big Beautiful Bill Means for Restaurant Taxes & Investments

Understand the One Big Beautiful Bill and what it means for your restaurant. Join experts from CBIZ and Fourth for an overview of key tax-saving changes.

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Scaling Smart: CEO Lessons on Restaurant Growth, Scheduling, and Culture from ChopShop

Insights from ChopShop's CEO, Jason Morgan, on scaling into new markets without losing culture, overextending your team, or sacrificing profitability.

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What the No Tax on Tips Act Means for Restaurants

Understand the No Tax on Tips Act and what it means for your restaurant. Join experts from Fourth and CBIZ for a webinar with a clear breakdown of the policy.

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Fourth announces the release of the iQ App to supercharge manager performance

Austin, TX – September 2025. Fourth is delighted to announce the general availability of Fourth iQ 2.0, the latest evolution of its widely used AI capability.

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Restaurant Profitability at Scale: COO Lessons on Labor, Leadership & Technology

Insights from ex-Qdoba & CKE Restaurants COO, Eric Williams, on where operators lose margin and how smart tech, training, and leadership drive profitability.

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The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.

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Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.

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No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

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AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now

In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.

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Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria

Hear from Bryan Batson, SVP of Finance at Lou Malnati's Pizzeria on how their restaurant transformed its tip management processes and modernized tip operations.

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