AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now

In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.

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Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria

Hear from Bryan Batson, SVP of Finance at Lou Malnati's Pizzeria on how their restaurant transformed its tip management processes and modernized tip operations.

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Fourth announces the next generation of Fourth iQ including an AI-powered App for helping restaurant managers make great operational decisions

Fourth announces the next generation of Fourth iQ including an AI-powered App for helping restaurant managers make great operational decisions

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The Invisible Edge: Operational Levers Behind Exceptional Hospitality

A webinar with Ecolab and Cogknition on what restaurant teams do to consistently deliver on food quality, service speed, and operational excellence.

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Recruiting and Hiring Compliance

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Payroll Compliance Guide

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Fair Workweek and Scheduling Compliance Guide for Restaurants

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AI in the Back-Office: 5 Key Areas for Restaurant Operators to Explore

Explore 5 key areas every restaurant operator should consider when it comes to adopting AI in your back-office.

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Termination of Employment Compliance

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Employee Benefits Compliance

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Stay Compliant, Stay Ahead: Essential Compliance Updates for Restaurants

A webinar on the latest restaurant compliance updates with Christopher Bentley, a board-certified attorney specializing in labor and employment law.

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How to Boost Profits with AI for Restaurants in 2025

Learn how AI for restaurants can boost profitability and efficiency in 2025 with demand forecasting and inventory management. Includes insights from AI thought leaders.

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The Definitive Guide to Compliance for Restaurants

Your comprehensive guide to understanding federal, state, and local regulations, helping you keep your restaurant compliant and running smoothly.

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Technology and Restaurants: How to Drive Profitability in 2025

Learn how technology in restaurants can reduce costs and boost profitability. Key insights provided by Chris Tebben, CEO of Checkers and Rally’s.

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Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.

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2025 Restaurant Tech Trends: A Conversation with Noodles & Company on Driving Profit Under Pressure

A webinar for restaurants on profitable growth in 2025 and using technology to improve the employee experience, cut costs, and boost your bottom line.

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AI Tools to Automate Restaurant Management

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Driving Profit with AI

Read the industry report on restaurant operators using AI to overcome challenges, streamline operations, and increase profits despite rising labor and food costs.

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Secrets to Mastering Rising Costs

Struggling to manage rising costs? Take control of your restaurant’s expenses with the Secrets to Master Rising Costs. This essential collection of calculators, trackers, and tools equips you to optimize operations and protect your profit margins.

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Build or Buy AI: Whatʼs Right for Restaurants?

Explore key insights from FSTEC 2024 on AI in restaurant operations. Learn how AI can boost profitability and empower managers to succeed.

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