Optimize Labor and Control Costs

The restaurant industry has been under intense pressure since the start of COVID-19 in March of 2020. With shut downs, reduced capacity limits, labor shortages, and rising wages – operators are digging into the numbers and taking a hard look at every dollar spent and every dollar saved.

Labor and Wage Compliance Rules

This guide will help you manage labor compliance by showing the most common violations, and sharing tips for managing labor compliance in your operation.