case study

How Pluckers Wing Bar Saves 120+ Hours Weekly and Boosts Profitability by 15% using Scheduling Solution

How Pluckers Wing Bar Saves 120+ Hours Weekly and Boosts Profitability by 15% using Scheduling Solution

Pluckers Wing Bar and Fourth celebrate 25 years of growth, innovation, and success together.

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case study

How Texas BBQ Spot Smoky Rose Saved Hours of Admin Time with Fourth Payroll

How Texas BBQ Spot Smoky Rose Saved Hours of Admin Time with Fourth Payroll

Discover how Smoky Rose saved 10 hours a month by streamlining HR and payroll with Fourth's PEO.

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case study

Union Hospitality Group Saves Thousands in Compliance and Labor Costs

Union Hospitality Group Saves Thousands in Compliance and Labor Costs

Union Hospitality saves six figures, boosts compliance, and efficiency with HotSchedules.

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case study

Bombshell Restaurants Achieves 50% Improvement in Scheduling Accuracy

Bombshell Restaurants Achieves 50% Improvement in Scheduling Accuracy

Read how Bombshell Restaurants enhanced scheduling accuracy by 50% with HotSchedules forecasting for more labor cost control, reduced managerial stress, and improved guest satisfaction. 

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case study

How a Small Bistro Saves Thousands with the Restaurant Operations Suite

How a Small Bistro Saves Thousands with the Restaurant Operations Suite

Explore how Zinna’s Bistro transformed their operations and saved thousands of dollars with Fourth's Restaurant Operations Suite. Learn how they eliminated time theft, streamlined hiring, and improved payroll processes to focus on delivering exceptional guest experiences.

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case study

FreeRange Concepts Creates Remarkable Success with HotSchedules Forecasting and Labor Optimization

FreeRange Concepts Creates Remarkable Success with HotSchedules Forecasting and Labor Optimization

How FreeRange Concepts streamlined operations to improve scheduling efficiency, forecasting accuracy, and reduce labor costs  to free up their team to focus on the guest experience and innovation. 

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case study

Early Girl Eatery Reduces Turnover and Eliminates Payroll Pains

Early Girl Eatery Reduces Turnover and Eliminates Payroll Pains

How Early Girl Eatery enhanced profitability, streamlined operations, and reduced turnover by combining Fourth’s labor management, payroll, and on-demand pay solutions to build a better benefits package and grow their small business.

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case study

Chili’s Boosts Scheduling Accuracy by 20% and Saves 600 Labor Hours a Week with Fourth’s AI Forecasting

Chili’s Boosts Scheduling Accuracy by 20% and Saves 600 Labor Hours a Week with Fourth’s AI Forecasting

Read how Chili's solved their labor optimization and retention issues with Fourth's HotSchedules AI Forecasting to streamline operations and improve scheduling accuracy by 20%.

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case study

Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth 

Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth 

Explore the journey of Thai Leisure as they transitioned from manual to automated operations, partnering with Fourth to streamline scheduling, enhance accuracy, and drive a remarkable 15% sales increase.

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case study

How Noodles & Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedules

How Noodles & Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedules

Since 1995, Noodles & Company has been squarely focused on nourishing and inspiring every team member, guest, and community it serves. Serving a world of flavor while saving millions of dollars in labor with Fourth.

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case study

How Southwest Georgia Oil Reduced Turnover by 40% by Improving Hiring with PeopleMatter

How Southwest Georgia Oil Reduced Turnover by 40% by Improving Hiring with PeopleMatter

Learn Southwest Georgia Oil's incredible journey, from a $2,500 loan for a tank truck to a thriving business with 78 stores across three states. Discover how Fourth's PeopleMatter solution transformed their hiring process, reducing turnover by 57% and increasing the applicant pool fourfold.

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case study

How Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s Analytics

How Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s Analytics

Read how Smokey Bones chose Fourth to solve their scheduling challenges and inefficiencies. Learn how they adopted Fourth to streamline operations and improve scheduling accuracy and dive into how they improved their google customer reviews, saved 30+ hours per week, and how Fourth has kept them competitive within their market.

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case study

Ford’s Garage streamlined scheduling by 30% with HotSchedules

Ford’s Garage streamlined scheduling by 30% with HotSchedules

Ford's Garage enhanced hiring and engagement through PeopleMatter and on-demand pay, and achieved HR, payroll, and compliance ease.

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case study

How SSP Boosted Employee Satisfaction by 60% using Earned Wage Access

How SSP Boosted Employee Satisfaction by 60% using Earned Wage Access

SSP revolutionized employee recruitment and retention with Fuego from Fourth. Seamless integration, earned wage access, and enhanced benefits boosted satisfaction and simplified hiring.

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case study

Mitchells & Butlers

Mitchells & Butlers

Learn how one of the UK’s largest food-led pub and hotel companies streamlined purchasing as it scaled to 1700+ locations and $225,000+ in profit.

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case study

Comptoir

Comptoir

See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.

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case study

Braum’s

Braum’s

Learn how one of the nation’s most beloved brands streamlines scheduling to drive sales and employee retention with Hot Schedules from Fourth.

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case study

Sun Pubs

Sun Pubs

Sun Pubs began using the Fourth HR and Payroll Services solution at the beginning of 2020. Formerly outsourcing with another provider, Sun Pubs quickly experienced the difference in service with Fourth’s responsive, reliable services team.

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case study

23 Restaurants

23 Restaurants

Attracting and retaining the right team members in the current labor shortage crisis requires that restaurants compete for talent by putting people first.

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case study

KFC

KFC

KFC is a global Quick Service Restaurant (QSR) brand known for its finger-lickin’ good fried chicken. One of the secrets behind KFC’s success, is its focus on implementing reliable demand forecasting and inventory management processes, which have not always been an easy task.

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